A SECRET WEAPON FOR GREEK RESTAURANT

A Secret Weapon For greek restaurant

Pita bread used to be bread dough leftovers which were shaped into flatbreads and cooked on fireplace (charcoal grill or Wooden oven ). That was when bread was created applying sourdough in lieu of yeast. This suggests it experienced a better flavor and didn't have that chewy texture that we get when using yeast.Baking soda and baking powder are si

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